Try My Favourite Thai Recipes

From cosy weeknight dinners to show-stopping weekend feasts, this book brings the vibrant soul of Thai cooking into your home kitchen—without complicated methods or hard-to-find ingredients. With 73 flavour-packed recipes (including a handful of Thai-inspired cocktails), each dish is designed to be approachable for beginner cooks while still offering depth and excitement for more experienced hands. Clear, step-by-step instructions guide you through every recipe, with vegetarian and vegan options throughout. Created by a Diploma-qualified Professional Thai Cuisine Chef, these recipes honour the spirit of traditional Thai cuisine while adapting ingredients to what’s realistically available in European kitchens—so you can cook with confidence, not compromise. After 15 years of teaching cookery classes and leading lively team-building events across Luxembourg and beyond, this collection brings together the dishes I love most to cook, teach, and share.